Honolulu Dining Guide: Where the Locals Eat
Honolulu, Hawaii has a dining scene that reflects the soul of the city. From beloved institutions to exciting new arrivals, here are six restaurants you absolutely need to try.
Helena's Hawaiian Food
James Beard America's Classics winner — the pipikaula short ribs and laulau are the real deal
Senia
One of Hawaii's most celebrated restaurants — creative tasting menus that showcase island ingredients
Marukame Udon
Hand-made udon noodles in Waikiki — the line moves fast and the noodles are worth every minute
Side Street Inn
Late-night local favorite for pan-fried pork chops and fried rice — where Honolulu chefs eat after service
Ono Seafood
The best poke in Honolulu — shoyu ahi and spicy ahi that set the standard
MW Restaurant
Modern Hawaiian regional cuisine from a husband-wife chef duo — the lunch and brunch are exceptional
Pro Tips
- Make reservations for dinner, especially on weekends
- Ask your server what's best today — they always know
- Don't skip the local specialties — every region has its signature dish
- Tip generously — the service industry is the backbone of this town
Own a Restaurant in Honolulu?
Get your business featured on this page. Submit your info and we'll be in touch.